Paul Yang

Paul Yang is a Terras Member, Terras New York attendee and a sustainability leader and Head of Global Sustainability at Restaurant Brands International. With over 15 years of experience spanning sustainability, supply chain, procurement, and product and packaging development, Paul has built his career driving environmental impact within large organizations across the QSR and CPG industries.

At one of the world's largest quick-service restaurant companies, Paul leads the "Restaurant Brands for Good" vision, collaborating with franchisees and suppliers to reduce greenhouse gas emissions through fleet electrification, renewable energy, and updated building standards for energy efficiency.

Known for building and supporting high-performing teams, Paul combines operational expertise with a genuine passion for sustainability and a commitment to shaping a more sustainable future.

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